Providing clear, detailed information on your business's facilities help customers understand what sets you apart, leading to more bookings. It also ensures they feel confident in planning their visit, which results in better guest experiences.
Food & Drink Facilities
Here’s an indication of the types of facilities that can be added to your Food & Drink profile to make it more appealing to potential guests and help them plan their stay. Please note, these options are often updated, so you're encouraged to regularly review your profile to make sure it's always up-to-date.
Alfresco/Outdoor Dining
Bar
Carpark
Cellar Door
Coach Parking
Delivery available
Family Friendly
Live Music
Private Dining Area
Suitable for Functions
Takeaway Available
Wine Tasting
Add or Update Food & Drink Facilities
Consider updating your facilities whenever there are changes or upgrades to your property, such as new amenities, renovations, or additional services.
Log In: Log in to ATDW
Profiles: In the main menu, select 'PROFILES'
Find Profile: Find the relevant profile and click the corresponding ‘UPDATE’ button.
Property Facilities: In the sub menu, select 'Property Facilities'.
Add or Update: Working your way through the list and using the checkboxes, select the property facilities that apply to your business. Any facilities you've selected will appear at the top of the page. Please do not enter facilities into the free-text field, as these will not appear on your Profile.
Submit for Review: Once complete, check your Profile Summary and then submit your profile for review. This step is crucial to ensure that your profile is reviewed, approved, and published, making your updated information visible to potential customers
Frequently Asked Questions
When to update my Food & Drink Facilities?
Update your facilities whenever there are changes or upgrades to your property, such as new amenities, renovations, or additional services. It's also important to review and refresh your facility details periodically to ensure they reflect current offerings, especially before peak seasons or promotional periods.